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Food: Caramel Biscuits

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Caramel Pull-Apart Biscuits
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!




  1. Heat oven to 350°F. Spray 12-cup star-shaped bundt cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
  2. Mix remaining ingredients; pour over biscuits.
  3. Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
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Page last modified on October 27, 2007, at 08:10 AM