Boneless Skinless Chicken Thighs
Two cans of crushed tomatoes with peppers (you could use the kind
without peppers, but why?)
I package taco seasoning.

 

 

Put everything in the crockpot, mix it all up and set it on medium for
several hours. When the chicken shreds easily with a fork it is done.

 

Serve with tortillas (I use corn) top with some shredded cheese, sour
cream...maybe avocado...mmmmm.