simple recipe:

 

Ingredients

 

  • 1 1/3 cups cornmeal
  • 6 cups cold water
  • 1 teaspoon salt

 

Directions

 

  1. Combine cornmeal, water and salt in a large saucepan. Bring to a boil, stirring constantly, until the mixture thickens, about 5 minutes. Partially cover the pan, reduce the heat to low and simmer, stirring occasionally, until thick and very creamy, 45 minutes to 1 hour.
  2. Remove from the heat, cover and let stand for 10 minutes before serving.

 

video for above

 

10 Quick And Easy Polenta Recipes

 

http://www.huffingtonpost.com/2011/10/27/red-pepper-polenta_n_1059378.html
http://www.huffingtonpost.com/2011/10/27/braised-pork-shoulder-wit_n_1062590.html
http://cajunchefryan.rymocs.com/blog2/recipes/polenta-feta-tomatoes-kalamata-olives/
PULISZKA - POLENTA WITH FETA CHEESE