- 1 1/3 cups cornmeal
- 6 cups cold water
- 1 teaspoon salt
- Combine cornmeal, water and salt in a large saucepan. Bring to a boil, stirring constantly, until the mixture thickens, about 5 minutes. Partially cover the pan, reduce the heat to low and simmer, stirring occasionally, until thick and very creamy, 45 minutes to 1 hour.
- Remove from the heat, cover and let stand for 10 minutes before serving.
PULISZKA - POLENTA WITH FETA CHEESE